Veneto is rich with places to visit, yet most visitors make a beeline for Venice and miss out on some of the gems close by. Yes, Venice is hard to beat (it’s my favorite city in Italy…thus far) but at times it’s hard to extricate yourself from the strong tourist influence, unless you have a real insider’s guide, or unless you know a native Venetian who will share the parts of Venice that are hidden to most visitors.
So, if you’ve exhausted yourself on Venice, and if you’re up for a change of pace, then I’d recommend taking a jaunt south to the port and fishing village of Chioggia. It may not be the jackpot of tourist attractions, but it’s a lovely, picturesque town in which you experience a slower pace and Italian life with more normalcy.
The best advice I can give you to really appreciate Chioggia is to stroll leisurely while absorbing the local flavor and the photo-worthy beauty of the canals, boats and colorful houses. Sure, there are a few churches, an ancient bell-tower and a bustling fish market, but you may find the historical richness and content pales after time in Venice. Don’t let that deter you because you’ll be cheating yourself.
I had my first introduction to Chiogga last week when we met with Italian friends (translation five Italians and one American – me). One of these friends is from Chioggia and she wanted to share her hometown with us. What a treat. This began with an amazing seafood “pranzo” at Ristorante Palazzo (Via Cavallotti Felice, 368), with an unimposing edifice, on a small street. You might think you’re heading “nowhere”, but I’m here to tell you, you’re definitely heading to a lunch that is well worth your time – not only from the quality and freshness of the local seafood, but from an experience of the locals.
Get there early, or call ahead to reserve a table (041 5507212), otherwise this “hopping” place won’t be able to accommodate you.
When we arrived, already there was a lively group of “good ole boys” (fourteen of them) having a long, happy lunch (with lots of toasting). We started with prosecco on tap and served by the liter (I still pinch myself that this is a pretty standard experience in Veneto – after all it is the birthplace of prosecco, and the hub of its production). Then, the seafood – so good that, as they say in the South in the U.S., I just wanted to slap someone. I started with a soft polenta covered with calamari fritti, and followed it up with cozze (mussels) marinara. The sauce was generous, and I employed a used shell to scoop up this savory liquid, while also inviting my friends to sop it up with bread (they joyfully complied). Other dishes at the table – a spaghetti allo scoglio (literally referring to the rocks on the shore where the fish and crustaceans reside). This, also, was in a marinara sauce. Another dish was a plate a deliciously prepared and handsomely presented scallops.
With our bellies nicely sated, we strolled for at least three hours, stopping for espresso and a grappa (for me), and a small deter to a pasticceria for meringhe (a hard meringue filled with heavy whipped cream).
All-in-all, a pretty amazing day. I’m grateful for every one of these experiences!
An unforgettable lunch at Ristorante Palazzo, Chioggia