A chitarra that makes pasta, not music?
I argue that it makes both, especially after another guided journey in “la cucina” with my dear friend Novelia. Could spaghetti alla chitarra be that much better than spaghetti made with an expensive KitchenAid? Plenty.
Can the hands infuse some magical quality to pasta?
After this experience, I’d say “Yes!” Maybe grounding oneself in the simplicity of days gone by has benefits. Maybe making pasta without the help (and ease) of modern technology can bring us back to an essential reverence for creating that which sustains us.