For Love of Frittelle

Frittelle, Italywise

Frittelle easily brings out the animal appetites.

What’s the big deal with frittelle?

After all, it’s JUST fried dough sprinkled with powdered sugar, right? That was my superior attitude until I remembered I had been a devotee of Krispy Kreme growing up. And vacations in New Orleans taught me to swoon at the first bite of a beignet. So who was I to pass judgment on yet another incarnation of fried dough? Italians adore this treat, and visitors easily become converts.

Also called fritole, these pastries originated as Venetian doughnuts. Traditionally they were served during Carnevale, but now you can find them all over Italy year-round, especially at local festivals, in all shapes and sizes––particularly the large “disk” incarnation pictured above. We even found a frittelle truck in the parking lot of Obi (an Italian equivalent of Home Depot). The basic preparation is fried, yeast-risen dough that is sprinkled with powdered sugar. But, more elaborate additions are found, such as raisins and pine nuts, and pastry cream fillings.

How can Italians eat so many sweets like frittelle?

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The Life of a Gondolier

Gondolier, Italysie

Fueling Up © 2017 Jed Smith

When many people come to Venice and negotiate their first gondola ride, they think they’re shelling out a small fortune while the gondolier is making easy money.

Think again.

Becoming a gondolier is no easy feat.

I used to think the whole thing about a taxi driver in NYC having to pay a hefty sum to buy a yellow cab medallion was ridiculous. I believe a wannabe gondolier has more of an uphill climb.

Used to be that a gondolier license had to pass from father to son.

Or to another male family member IF there was no son. Yep, all-in-the-family was the name of the game.

Now the process is even harder.

These days you have to belong to a 1000-year-old Gondolier’s Guild. And that comes only after 400 hours of training under the sponsorship and tutelage

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Walk On By

Jed Smith

Walk on By © 2017 Jed Smith

This week I share an image I recently captured in the Dorsoduro area of Venice. As I was finally going through the batch of images taken on a hot July afternoon, this leapt out at me and its power took me by surprise.

In Venice a common theme is beggars in supplication to people passing by.

I call this “passive begging” and the streets of Venice are populated with people such as the man above. I’ve also seen numerous women prostrating themselves on their knees and elbows. Their heads are bowed and a small cup is in their hands. They don’t move. Rarely do I take photos of these people. I feel more comfortable taking photos of the street performers. After all, they’re actually doing something to earn money, right? That’s what I tell myself. But looking at this particular image I say, “Jed Smith you don’t know this man’s story, do you?”

Hmmm, that gives me pause.

People are adept at looking away, and avoiding what makes them uncomfortable.

And this is what stands out to me as the central theme of this photo. This man is patiently and humbly looking with expectation

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Viva gli Alpini! 2017 Party Time in Treviso!

Viva gli Alpini!, Treviso

Four days of happiness and revelry

 

Benvenuti to the 2017 Adunata Nazionale Alpini – the 2017 National Alpini Gathering

Just over a week ago, this HUGE national event wrapped up here in Treviso. It left me eager to join in the shouts of “Viva gli Alpini!” Each year, this massive gathering and celebration is held in a different city (next year it will be in Trento). I was forewarned that Treviso would be overrun with people. I laughed it off saying to myself, “Yeah, they’re just exaggerating.” Boy, was I wrong. In the video below,

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Early Morning Life Along the Grand Canal

Grand Canal, Venice

Morning Preparations- © 2017 Jed Smith

Be an early riser to witness a workman’s life along Venice’s Grand Canal

A self-imposed photo assignment, earlier this year, took me to Venice, and required I be up at the crack of dawn. Timing was essential to capture the energy of Venice’s main artery coming to life while not being obscured by massive swarms of tourists. Believe me, as much as I wanted to sleep yet another hour, capturing the morning light, and the workmen starting their day, was well worth it. Imagine the main thoroughfare in your city

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Venice’s Anice Stellato Delivers an Amazing Culinary Experience

Anice Stellato

Prepare yourself for a special dining experience

Finding a worthy culinary experience in Venice isn’t so easy.

Why? Unfortunately, the bulk of restaurants in Venice are heavily focused on two things – tourists, and turning a profit. In my opinion and experience, dining well can be more of a challenge in Venice than in other Italian cities, for this very reason. And, this is why I consider having discovered Anice Stellato, many years ago, a gift from heaven.

Unfortunately, most visitors to Venice aren’t willing to venture too far off the well-worn thoroughfares, where experiences like Anice Stellato await. Instead, people find themselves

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The Allure of Venice at Night

Venice at Night, ItalyWise

A Warm Light Beckons – Jed Smith © 2017

Those of you who’ve been following my blog understand I have a love affair with Venice. And, it continues to deepen, particularly in regards to Venice at night.

On this particular March evening, we had just attended a book signing event at the Mont Blanc store near Piazza San Marco. I had brought my camera to capture the event. But, I hadn’t planned on doing any photography once the event concluded.

Then, a twenty-minute walk, to meet up with one of our dearest friends, yielded photos of Venice being claimed by nightfall.

I like challenging myself by adding improvisational assignments to my photo explorations. This stroll became a prime opportunity to

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What Happens When We Wear a Mask?

Carnevale, ItalyWise

Would you laugh with this jester?

My mind and my imagination are still reeling from the bountiful display of pageantry and costumes that I saw during the official kick-off of Carnevale in Venice, just over a week ago. I marveled at the sea of exquisitely designed masks. More than once I had a sense that some of the masks were revealing sides of people normally hidden in the shadows. As I continue to edit the ocean of images, I find myself dancing between artistic admiration and asking “Just what happens when we wear masks?”

Do events like Carnevale and Halloween coax hidden parts of ourselves to the surface?

When I moved to Italy and discovered that Halloween “dress-up” practically was non-existent, I was a sad little puppy. Back in the States I loved Halloween, and those of you who know me, know I adore dipping into my creative reserves to design and embody vastly different characters at Halloween. Usually my characters have a bizarre twist. I love playing freely behind the costumes and masks I create. I often wonder what a psychologist would say about the collective assembly of characters and masks I’ve worn. Hmmm…

I guess you could say I’d been going through costume and mask withdrawal, until I hit the jackpot of all costume jackpots

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Valdobbiadene Will Deepen Your Love Affair with Prosecco

Prosecco, Valdobbiadene, ItalyWise

Prosecco wines of Valdobbiadene

It seems only fitting, with the holiday season, to devote a post to the standard-bearer of celebratory wines here in Italy – Prosecco. Until recently, I had been sloppy about my Prosecco knowledge. That is, until my partner and I took the forty-five minute drive from Treviso to Valdobbiadene. This town and area, my friends, is THE bullseye when it come to the gold standard for prosecco.

Prosecco continues to become all the rage outside of Italy.  But beware of what you’re buying!

I’ve been one of those people – you know, who gets excited just hearing the word prosecco, without really understanding the vast differences between what is being marketed as prosecco. I’ve learned there are plenty of differences, and a lot of the prosecco being exported is appealing to the general idea of prosecco, and not to the elegant subtleties. The good news is that most people really enjoy the prosecco they are buying at the local grocery or wine shop. But, come to Italy and spend a day in Valdobiaddene, and you might realize you’ve been short-changing yourself.

A day of tastings in Valdobiaddene will help you zero in on the style you like best.

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Introducing The Net – A New Painting by Jed Smith

Jed Smith, Italywise

The Net, oil on canvas, by Jed Smith ©2016

I’m excited to unveil my recent labor of love, with the current working title of The Net. This is my second oil painting to-date, previously having focused most of my painting career on watercolors. I love both mediums, but working in oil is expanding my horizons, and my ability to work on a much larger scale. This painting is approximately 40″ x 60″, and took at least a year and four months to complete. Mind you, if I had been working on this non-stop I would have completed it much sooner. I decided to live and paint by the Italian credo of “piano, piano” – which means “slowly, slowly”. In other words, be patient!

This new Jed Smith work of art was inspired by a scene of everyday life in the rich and colorful fishing village of Burano, Italy. If you’re not familiar with Burano, it’s a 30 minute vaporetto ride from the Fondamenta Nuove stop in Venice. It’s well worth your attentions if you find yourself in Venice.

I’ve made a promise to myself to not explain or intellectualize why I choose a particular subject matter. I believe that would only get in the way of the viewer experiencing the work without being unduly influenced. With that said, I’ll leave you to contemplate this latest work. Meanwhile, I am moving a new, large, blank canvas to my easel. A new subject has been chosen – one that will provide a dramatically different perspective. Stay tuned….

To see this and other paintings, be sure to visit my online gallery.

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