Benvenuto! If living in Italy is your dream, I’d love to be a resource.
I created Italywise.com to share my journey of living in Italy as an American Expat. For me, moving to Italy required great preparation and diligence, as did navigating the many legalities of becoming an Italian resident. I depended heavily on the advice and experience of others who had already made the journey, so I know the value of resources that can help you build a plan to execute your dream of living in Italy!
My story has multiple parts, and so I have organized this blog accordingly. Some people mistakenly assume, by leaving life in the U.S., I effectively entered retirement. I have an allergic reaction to that word, because I am hungry to learn and do. And, living in Italy affords me the opportunity embrace and develop ALL of my interests. Being an artist and writer is hard-coded into my DNA, so I can’t tell my full-story without sharing my creative journeys as well.
I hope you’ll find ItalyWise intuitive and easy (don’t hesitate to contact me with feedback).
I’ve endeavored to provide valuable information and tips on not only moving to Italy, but thoughts on navigating the requirements and legalities of becoming a resident here. You’ll find tips for buying a house (fairly easy) and buying a car (not so easy), tips for navigating the permesso di soggiorno and residency process, and a host of other necessities of daily life in Italy.
I write about the Italian culture, and hopefully I can alert you to potential mis-steps when assuming the “American Way” applies everywhere.
While the practicalities of being an Italian resident still occupy a good part of my time, I’m not concentrating on exploring Italy and writing about and photography the gems of my discoveries. Hopefully I’ll share some perspectives that will lead you off the well-worn path.
I would be remiss if I told the story of my “new” life in Italy, without sharing the emotional and psychological journey that accompanies starting a new life. I’m learning more about myself, and how life flows.
While I worked for many years as a creative director, I’ve always nurtured my identity as a fine artist, photographer and writer. I hope you’ll enjoy seeing my visual expression as a complement to my written accounts of living in Italy.
If you spend any time in Italy, and you want to begin to endear yourself to the people here, you’d better familiarize yourself with the art of Italian greetings and goodbyes.
Don’t abuse “Ciao”.
This is one the biggest missteps Americans make when they come to Italy, blithely tossing out “Ciao” everywhere when greeting an Italian or saying goodbye. Most people will acknowledge you, but you might as well have “unenlightened foreigner” stamped on your forehead. My partner, who is Italian (born and bred here in Italy,) has helped me embrace a few important guidelines for when saying hello and goodbye.
“Ciao” is a greeting or a goodbye used for people with whom you have a familiar relationship. Don’t use it with strangers. “Salve” is the polite way to address people you are meeting for the first time. I don’t usually make the switch to “Ciao” unless the other person does so first. It’s kind of like them saying “It’s okay to be a bit more casual.”
As for saying goodbye to someone you don’t know, always use “arrivederci”. I know, it’s a mouthful, and you may stumble over rolling your r’s, but practice, practice, practice.
Francesca, a California girl, made the long trip to Italy with flying colors, in spite of my anticipating otherwise.
One of the many considerations and practicalities you will need to tackle when planning the logistics of your to Italy is the relocation of your pets. If you’re really going to pull the trigger on either a long term stay in Italy, or a permanent relocation, you’ll have to do your due diligence in getting this figured out. Our cat’s journey to Italy was an adventure that began with extreme paranoia on my part….
Francesca is a feline beauty. Rescued from an animal shelter when she was 2 1/2 years old, Francesca came home to my apartment with “issues” – meaning she was 90% sweet, adorable, and loving. The other 10% was pure, wildcard craziness and unpredictability. I enjoyed my many nights of her cuddling up next to me. Such periods of togetherness kept luring me into a false security of a devoted “daughter” who would never hurt me. And, then she would “turn” at a moment’s notice, leaving me with deep bite marks or scratches…and usually a parting hiss, as if to underscore her sudden bad mood, and to remind me that I could never, ever, really let down my guard.
I share this so you can understand why I began losing sleep as the day approached that I would have to put her on a plane with me. Sure, there the were necessary examinations, approvals and paperwork, but what I feared most was how I would get her through almost 24 hours of travel, from door-to-door, without needing plastic surgery to repair my shredded flesh. And, then there were the fears regarding my fellow passengers. My nerves are usually shot fairly quickly in the vicinity of a screaming baby on board. I could only imagine the impact on fellow travelers of a yowling cat.
Can you tell I was building a huge horror film in my head?
Let’s set all of that aside, for now, and talk about the logistics of taking a pet to Italy…
My first Christmas in Rome was celebrated with a wonderful Christmas lunch at Marco G in Trastevere. Simone’s parents have been here visiting and we had been searching these last few weeks for a welcoming place whose menu would include some tasty traditional dishes. After reading many reviews on Trip Advisor, we took it for a test drive a few days before. We left this first “test” evening with a hearty thumbs up and a reservation secured for Christmas Day.
A delicious Gewurstraminer from the Alto Adige, by Roca Savina, is just one of an impressive list of 168 wines.
Located at Via Garibaldi, 56 in the immensely popular Trastevere area, the restaurant has a quaint exterior (with tables outside for warmer weather) and is adjacent to a couple of eclectic looking restaurants. We were welcomed with big smiles and we were quickly seated. We began with a Gewurstraminer from the Alto Adige, by Roca Savina – a delicious wine, full of character, yet very reasonably priced. This was just one of an impressive list of 168 wines that Marco has been steadily building based on research and feedback from customers.
While enjoying our wine, we perused the menu. We chose from the antipasti, which included a couple of seafood choices, a trio of bufala, cured meats, etc. I had the “carpaccio di salome con riduzione d’arancia”, thinly sliced salmone in a reduction of orange, and served atop a bed of shredded radicchio and lettuce.
“Carpaccio di salome con riduzione d’arancia”- served atop a bed of shredded radicchio and lettucse was my antipasto.
As for their pasta dishes, Rome should be proud, with an amatriciana that you’re sure to remember for a long time. Simone wisely chose that, and I was fortunate to snatch a small spoonful of the sauce.
With reasonable certainty that you will soon have your Italian visa, it’s time to start thinking about moving your stuff to Italy, and llining up moving company candidates. In my situation, I had already furnished my home in Umbria with the basic necessities, and I was determined to pare down dramatically what I had in the U.S. It was time to free myself from the encumbrances of “too much stuff”. Watch “The Paradox of Choice” by Barry Schwartz on Ted Talks if you want some perspective and inspiration for simplifying. This was a real eye-opener for me.
I had private garage sales (for friends) and Craigslist help me unload some furniture. In short, I edited down to about 30 boxes, including one for my beautiful Specialized road bike. This meant i would be sharing a container vs. having my own. This is something you will have to ascertain before you talk to movers. I had been talking to several companies, and interest waned with a couple of companies when they figured out I would be “small potatoes” and not worth the return on such a small shipment.
My favorite Caesar salad, with a orange mayonnaise dressing. Cacio e pepe (cheese and pepper) pasta for Simone.
Baylon Cafe, at Via di San Francesco a Ripa 151 in Trastevere, has quickly become one of our favorite hangouts in Rome. Just a short walk up from the Number 8 tram stop on the Viale di Trastevere, you’ll find a welcoming cafe that has a wonderfully eclectic menu, great wines, and a very friendly and attentive staff. Lots of locals and tourists come here to have a coffee, a glass of wine, a light bite or something more substantial. The menu offers something for everyone, whether you’re vegan or vegetarian, or an omnivore like me. And, it’s pretty creative. My new favorite is the Chicken Caesar Salad (with an orange mayonnaise dressing). A close second is the Moroccan Eggs. Check out Baylon’s menu to get a sense for the artistry and variety of their culinary creations.
Both the decor and the music are eclectic. Old doors, saw-horses, and a mix of chairs create the tables and seating. I’m not sure how to characterize the music, but it has a definite jazzy, western influence.
It’s easy to find a place inside to park yourself with your laptop while using the wireless network. What a great place to have a glass of wine and get some work done, or catch up on emails. It’s reasonably priced. For me, it satisfies on all levels. It’s rated 4 out of 5 stars on Tripadvisor.com, with the only standout criticism I see being “slow service”. This hasn’t been our experience. Just the opposite. And, if you do have to wait just a bit, because this is a popular place, remember you are in Italy, and part of the journey is learning to not be in such a rush!
Baylon Cafe is Funky, Friendly, and Delicious
Artful tables and seating is made from old doors, saw-horses, and an eclectic mix of chairs.
You’ may have a hard time believing this, but one of the biggest motivations for creating this blog was to share my story of getting an Italian driver’s license. Of all the things I had researched in preparing to make the move to Italy, this was the one topic that was grossly neglected. I thought, after all, how much of a hassle could this be?
Well, on one hand, I could have prepared myself better for this Herculean task (I challenge you to find anyone who would dare to say “It was a breeze!”) On another hand, I might have scared myself out of making the move, and that would’ve have been a crying shame. In retrospect, all happened as it was supposed to happen, and now my Italian driver’s license sits proudly in my wallet. This is way better than any merit badge I could’ve earned in my days in Boys Scouts.
Every country you visit has a different overall “driving personality”. Italy has the reputation, amongst many Americans, as being an, intimidating, “every man for himself” type of driving environment. However, driving in Italy isn’t, in my opinion, something of which you should be afraid. The disclaimer here is driving in cities like Rome and Naples, where even many Italians are intimidated. I do believe it is important to be a defensive and patient driver in Italy, until you have learned the rules of the road – both the ones printed in the driver’s manual, and the “adopted”, unofficial rules of behavior.
Be prepared. Your brain may end up in a scramble trying to deal with the paradoxes of Italian driving. You may also become frustrated, especially if you insist on bringing an American mindset to the roads and drivers of Italy. Leave all that behind, have a sense of humor, have patience, and breathe…..
Be sure to get your Italian driver’s license during your first year of residency.
Before you read this, please remember the phrase “Don’t shoot the messenger.” Ok?
If you are American and planning on moving to Italy and becoming a resident, you’ll need an Italian driver’s license. If you’re from the EU, you’re home-free, as your license will be good here – though the polizia will tell you you need to have it converted, which is a fairly easy and straightforward process. Not so for Americans. No agreement exists between Italy and the U.S. and in Italy you are starting at square one, which means you are treated the same as an Italian high school student getting his/her first license.
The good news is that during your first year of residency, you can continue to drive using your U.S. driver’s license, as long as it is paired with an International Driver’s license, so be sure to take care of that before arriving in Italy. This buys you a year to plan to drive legally while going through all the steps related to getting your Italian driver’s license. That is a very good thing since you won’t feel as though you have a metaphorical shotgun pointed at your head.
Your first year of having an Italian driver’s license imposes some restrictions on the car you drive.
These two topics, getting your Italian driver’s license and your car, may seem to be marginally connected. WRONG. I dodged a bullet on this one, thanks to coincidence. Let me explain….
Prior to moving to Italy I confess I was lax in my “due diligence” in understanding and connecting the dots regarding getting an Italian driver’s license and buying a car in Italy. In no way did I expect that my Italian driver’s license would affect the my choice of car. Basically I had “lucked out” by going for a Fiat Punto, after establishing residency and while still driving with my U.S. driver’s license. You see, once I had my Italian driver’s license, I discovered the following: For the first year, a new driver (to Italy) isn’t allowed (legally) to drive a car that is deemed to be too powerful for someone who is such a novice. Yes, I can hear you saying “But, I’ve been driving for so many years in the States.” Too bad. With your new Italian driver’s license you are put in the same class as an 18-year old on the roads of Italy for the first time.
Attending driving school surrounded by charts and other information. Italian is spoken with great velocity.
Italian driving school, or “scuola guida”, is a required part of getting your Italian driver’s license if you are an American becoming a resident in Italy. There simply is no way around it – well, at least not that I am aware. Be sure to research finding the right school and instructors (theoretical and practical). Don’t take this part lightly, and be sure to get recommendations from people who actually have attended a particular school. You’re going to be spending a lot of time with these folks.