Am I a lucky man or not?
After you view the video contained in this post, I believe you’ll quickly respond in the affirmative. Just two weeks ago, I had the supreme good fortune to spend time in Sulmona, Abruzzo with my dear friend Novelia—this time to receive a personal demonstration of how to create pasta entirely by hand. Yep, not a single bit of assistance with modern appliances. We started with fettuccine, made with giant duck eggs, no less. That was followed by spaghetti made with a 200-year-old chitarra, but that is worthy of its own post (stay tuned).
I’ve never experienced a woman with so much reverence and love for her culinary creations.
Novelia’s fettuccine “a mano” is tangible proof. This is not someone just going through the steps dutifully. She is an artisan in the highest sense. Her hands at work easily could be those of a master sculptor.